Wow, nine days already :) We used the leftovers from last night (plus made a little more rice) for fried rice. Here is our "secret" family recipe for fried rice (okay, really not that secret!), but you can't really worry too much about calories when eating this!
Fry up a few slices of chopped up bacon over medium high heat. When the bacon has given up its fats, drop in green onions, and veggies (we like to use carrots, zucchini, broccoli, whatever is around). Once the veggies are a tender add a few eggs (how many is up to you!), and quickly scramble them. Add rice and soy sauce (I also like to throw in a little sesame oil too).
And there you have it folks...a quick dinner without the grocery store!
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