What a fantastic and rejuvenating Mother's Day weekend I had! My husband whisked me off for the day to a small little beach town that I love! But now, it is back to the real world :) I have to say that not going to the grocery store is actually such a blessing! It is nice to not worry about it and know that each week the only thing I will be doing is heading the Farmer's Market...no packing up the baby and timing it between feedings, etc. Okay, enough rambling, tonight for dinner we are having a beautiful fresh salad (I love how all the flavors mix...plus, I love to add cilantro!) and stuffed zucchini...yum!
I know this was not on the meal plan, but I have some zucchini that I really wanted to use! I have made this before, and all I do is bake the zucchini, and then remove the inside and mix it with a little cooked bacon, sautéed mushrooms,and caramelized onions, and then put a little cheese on top and broil it...my taste buds are watering just thinking about it :)
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